This popular candy shop and ice cream parlor, which has the largest selection of locally-made chocolates in western New York, was established by Joseph Boyd Oliver in 1932. Mr. Oliver started out by selling peanuts door to door and alter crated his signature cashew glaze. The shop carries over 350 varieties of candy, including a regional favorite: sponge candy. Non-chocolate specialties include maple candy, popcorn, jelly beans and lots of varieties of nuts. The ice cream parlor in the back of the shop is open year-round. Gift baskets are available. - Christine A. Smyczynski

Pricing

Details

Payments Accepted

• Visa
• Mastercard
• Amex
• Discover

Hours of Operation

Su to Sa from 09:00 AM to 09:00 PM