This well established deli and grocer has become a cultural icon in Dallas. Jimmy's Food Store has a cult-like following for their imported Italian goods as well as their top-notch take out sandwiches. Find everything from imported and domestic cheeses, to Italian meats, sweets and wine. Their deli section holds an impressive array of freshly prepared items such as sausage, meatballs, lasagna's and desserts all made in-house. For a quick bite to eat, grab one of their panini's, subs or muffuletta's and prepare to become one of the regular customers!
This restaurant is located within Travis Walk and caters to anyone looking for a touch of real Italian. The wine list offers Italy's finest and all are available as glass, half-bottle and bottle. Start gently with appetizers like the Mama Colombo's Italian Salad. For entrees, order the fish grilled as it arrives, as medium filets with sautéed spinach. Fusili in marinara is filled with sausage and peppers and the veal Milanesa is the house specialty. Desserts include almond biscotti cheesecake, chocolate mousse cake, and the expected tiramisu. - Raine Devries
With a stylishly hip décor that gleams brilliantly, you like you're entering a spaceship when walking into Sushi Axiom, and you know to expect some signature rolls. Chopped tuna with swirls of wasabi cream and spicy mayo make a roll that looks too good to eat - until you have a bite and then you want to take the whole plate. Sashimi is in a class all its own with thick pieces of white tuna lying out as they soak up citrusy ponzu sauce with a mélange of seasonings. A must have is the dancing beef, which is silky and well-prepared. - Raine Devries. Friday and saturady nights open from 5:30pm to close.
The husband-and-wife team that are the Cordon Bleu chefs behind this venture have provided Dallas with a relaxing, unassuming dining experience that allows the cuisine to take full center stage. Signature dish Chile en Nogada features poblano pepper stuffed with shreds of duck confit, mushrooms, pancetta and slivered almonds among a walnut pomegranate sauce. Croquille St. Jacques is served with avocado mousse with tropical papaya sauce and a splash of chile oil for spice. Desserts are creme brulée, chocolate cake and churros with three dipping sauces. Bon appétit amigo! - Raine Devries
Capitol Pub feels like the perfect neighborhood pub. The clientele is varied, and the outdoor fireplace, sleek wooden fixtures and exposed rafters create a feeling of warmth. The bar boasts a wide selection of beer, wine, champagne and whiskey from all over the world. The menu includes items like Hoegaarden battered shrimp, tandoori chicken skewers, and stout braised short ribs. Also available are sandwiches, salads, and pizzas. The low key vibe and spacious patio make Capitol Pub a great place to hangout day or night.
Narrow hallways resembling a bat cave lead to one of Dallas's hippest and most decadent spots: The Candleroom. This gorgeous nightclub, complete with comfy banquettes, fireplaces and sparkling chandeliers, is known for its excellent martinis and live music. Many say their Godiva Martini is sent from heaven. Not only that but The Candle Room is great for any occasion. Go there after work, go dancing on the weekend or snuggle up to a loved one near the fire place during the mid-week. Decadent attire is a must, though and visitors are advised to call and inquire about the guest list because the club is largely members only.
A popular neighborhood bistro, Toulouse serves Belgium-French fare in a lively atmosphere reminiscent of European sidewalk bistros and cafes. The decor is classic Parisian cafe, in a few words simple and elegant. Menu favorites include the mussels in any of the 5 preparations offered, a particular crowd pleaser are the steamed mussels in white wine. Other adored items include the braised short ribs and the pomme frites. Weekend brunch serves up classics like Belgium waffles and French toast, but offer innovative dishes like duck hash as well. Outdoor seating is relaxing, though hard to come by on good weather.
At first glance, you might think that this is your standard bar/restaurant. At a closer look, though, you're likely to find that this place steps it up a notch, all the while hiding under its first impression. Buffalo Fried Calamari, Kahlua Brisket Sandwich, Citrus Creme Mussles, and a killer House Salad all top off the menu along with quite an extensive beer list. Try the patio if the lighting is too dim, or plant yourself at the classic horseshoe bar and get friendly with the locals.
Located on the southeast corner of Central Expressway and Mockingbird Lane, Central 214 is right in the heart of all the action adjacent to the new Hotel Palomar and across the street from Mockingbird Station. Whether you are looking for a quick bite, a romantic dinner or need to host a sit down party for 46, this place will fit the bill with a tranquil ambiance that overlooks an infinity pool. Executive Chef Tom Fleming features an evolving menu embracing the best of what the season has to offer with entree highlights including seafood, steaks and rotisserie meats. After your meal, relax with a nightcap at the bar. Call ahead for hours.
Hibiscus focuses more on quality than quantity. Although it offers a one page menu to its guests, all dishes are prepared using fresh ingredients and natural flavors. The meat dishes are so well cooked, the food literally melts in your mouth. Try Spit-Fired Cut Spare Ribs for main course and ask for Blue Cheese Polenta as a side dish. The restaurant also has a small bar, where you can stop for a couple of drinks before or after food. Dim lighting, a fireplace at the reception and high ceilings give the place an elegant and warm touch. Service is quite efficient and friendly too.
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