This downtown restaurant serves elegant, yet simple, French-inspired Southern cuisine. Take the fried oysters, for instance, in their golden-brown cornmeal batter, or the crab soup that's as creamy as most bisques. These are true examples of gracious living. Add the tranquil, pastel-colored decor and the expert service and you come up with a most enjoyable dining experience at Charleston.
Wishing to preserve and honor the tradition of whiskey distillation that the state of Maryland was once known for, Rye is swiftly gathering a cult-like following for their outstanding cocktails. Located in the trendy Fells Point neighborhood of Baltimore, this establishment has raised the bar for quality-driven libations made with freshly squeezed juices and local ingredients by experienced mixologists. The drink menu features a balanced mix of classics as well as some quirky concoctions, so if you're feeling brave opt for the later! The cuisine is upscale tavern with items like lobster hush puppies, lamb sliders, proscuitto wrapped scallops and local favorite - grilled peanut butter and jelly bites.
Floor to ceiling windows showcase this restaurants greatest asset, the expansive views of the harbor! Not to be outdone by scenery, the cuisine at Waterfront Kitchen is top-notch New American, with offerings like seared scallops, sautéed brussels sprouts, Maryland crab cakes, foie gras and more. All of the produce comes from the restaurants garden run by a non-profit called Living Classrooms Foundation, which works with inner-city youth.
Rated one of the top restaurants in Baltimore, Peter's Inn is located in the historic waterfront neighborhood of Fells Point. The decidedly American menu changes almost nightly due to the kitchens use of the freshest ingredients possible. Locals know to arrive early to grab seats since they don't accept reservations, and that the best ones are outside. Their half price wine Wednesday nights are a huge hit.
Following a farm-to-table concept here in Fells Point, Waterfront Kitchen focuses on utilizing the region's rich natural produce to create delectable specialties. Perched on edge of the harbor, the restaurant offers breathtaking views of the waterfront. The dining room, with its wood-beamed ceilings and a contemporary lighting, is a cozy affair. A striking piece of artwork behind the bar adds a touch of class to the space. The menu is diverse and offers such delights as Marchot Farms Veal T-bone, Hudson Valley Magret Duck Breast and Porterhouse Pork Chop. The wine selection is varied and throws up some interesting pairing options. There's a choice of cocktails as well. The large outdoor area is a favorite among patrons. The restaurant is available for private events. Check website for more.
Established in 1949, Duda's is legendary here in Fells Point; dishing out some of the best crab cakes in town. Originally established as a drinks only establishment, it grew to a full-fledged tavern when the Fells Point area was undergoing significant changes. Apart from their wildly popular crab cake, the menu offers such delights as the chili bake, Marie Antoinette and crab martini. Their burgers also rank among the best in the region. There's a raw bar as well for seafood aficionados. The drink list offers as many as 16 beers on tap and a large choice of bottled beers. The interiors, with classic wood-paneled walls, have a distinct old-world vibe. The atmosphere is cheery at most times. Check website for more.
Sticky Rice serves a tantalizing fare of Japanese cuisine in its unique ambiance which is a wonderful blend of east and west. This outlet in Baltimore delights the people of Fells Points in the same manner that their franchise in Washington,DC, does. The kitchen cooks up delectable fares of sushi, sashimi, tempura, maki (rolls). They offer Monster Rolls for the extremely hungry stomach. Vegetarian followers can gorge on Garden Balls, Garden of Eden or get adventurous with some spicy concoctions like The Hot Hippy, G.I Jane and Dirty South.
Kali's Mezze offers a wonderful Mediterranean cuisine with a predominantly Greek flair. Meat lovers can gorge on tantalizing fare of Beef Moussaka, Braised Veal, Meatpies, Chicken Tigania and more. Seafood fans can feast on their menu of Bacalao & Skordalia (cod cakes cooked in the Mediterranean flair), Tuna Carpaccio and Olive Oil Poached Tuna. They offer a great fare of vegetable dishes to cater to the vegetarian palate. If you would love a tantalizing Spanish fare, visit at Tapas Adela, managed by the same restaurant group, a couple of blocks away from this place.
Tapas Adela brings tantalizing flavors of Spanish cuisine to Fells Point of Baltimore. Begin your meal with some appetizers that will awaken your palate to the savory spices. Follow it up with a filling entree of seafood, poultry or meat dishes. They also offer an array of options to cater to the vegetarian diet. End your meal on a sweet note with a Rice Pudding filled with the goodness of dry fruits or Churros along with a choice of caramel or chocolate dip.
Corner of Fleet & Washington Streets Baltimore, MD 21231
Ale Mary's is a lovely local dining and drinking establishment that welcomes everyone. You can walk-in with your friends or take your family out for dinner, this place caters to all. As far as menu is concerned, everything from the starters to the delectable desserts is prepared from scratch. You can choose from tasty dishes like Penne Alfredo, Seafood Pot Pie or simply go for the sandwiches and wraps. The Ale Mary's staff ensures that you have a great and comfortable dining experience here. For more details, check its website.
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