The Hilton Sedona Resort's dining room serves three meals daily in this casual, yet decidedly Southwestern ambiance. Floor-to-ceiling windows look out onto the resort grounds and the majestic red rocks surrounding the property. At lunch, try the Chipotle Chile Caesar Salad with chicken, shrimp or salmon or the Crab and Scallop Cake with strawberry-jicama salsa. Dinner highlights are the Pinon-crusted rack of Colorado lamb and the Breast of Muscovy Duck. House wines by the glass are priced at $5-8.

'The King's Ransom Quality Inn's' restaurant specializes in antibiotic-and-hormone-free beef for a meal of some of the purest protein available. The cafe serves breakfast, lunch and dinner daily in a relaxing, casual atmosphere. Breakfast specialties include Eggs Benedict, Belgian Waffles and Blueberry Pancakes. At lunch, a full menu of soups, salads, sandwiches and Mexican dishes are priced from $3-8. Dinners feature daily chef specials like grilled salmon in dill cream sauce and baked ham with a brandy raisin sauce. Full bar service is available.

Forty guys named Joey-writers, sports figures and entertainers are honored here at Joey Bistro. Mediterranean-inspired furnishings give the room a formal feel but the "Joey" artwork around the room adds a touch of whimsy. Try the Cannelloni Freddi (crisp pasta shells filled with roasted eggplant pesto, sun dried tomato fennel purée, Gorgonzola and Mascarpone cheeses) are a Scottsdale Culinary Festival "Best Specialty Appetizer" winner. House specialty entrées include Joey Parmigiana, Piccata and Marsala, made with chicken or veal and Joey Classico Lasagne. The wine list (from USD18) includes Los Abrigados' private-labels.

As its name implies, this restaurant concentrates on well-prepared beef and billiards. The dining room has a "clubby" atmosphere and the billiards room features tournament-sized tables. There is a library lounge where you can sit by the fireplace and enjoy a fine cigar. Custom-aged steaks are served with soup or salad and a one-pound baked potato. Other entree selections included sauteed calamari steak, pork porterhouse and stir-fried prawns and scallops. The wine list includes the Los Abrigados Resort & Spa's private label.

Just across the street from the Prime Outlet Mall, this Mexican cantina offers Sonoran-style cuisine. Breakfast, lunch and dinner are served daily; and, on Wednesday nights, live music is featured. Imported Mexican furnishings and Southwestern art bestow a warm and welcoming atmosphere. Sonoran-style favorites are on the menu for lunch and dinner, with breakfast burritos served in the morning. Dinner entrees are priced from USD8-22. Full bar service is available with house wines priced at USD3-5 a glass. Stop by for Happy Hour weekdays from 4p-6p.

The first restaurant to open in Tlaquepaque shopping and gallery village combines Mexican, Southwestern and Native American influences. Voted Sedona's best Mexican restaurant for 17 years by Red Rock News, it is a favorite to enjoy a house special Margarita Magnifica. Spanish-style furnishings, arched doorways and brightly colored tableware afford a festive feel. Burritos, enchiladas, tacos, tostadas and quesadillas make up the majority of the menu. Navajo Pizzas (similar to fry bread), Chiles Rellenos (stuffed chiles) and Chimichangas are also worth a try.

A relaxed hangout at the Enchantment Resort is the Mii Amo Cafe. Differing from the other dining venues in the resort, this restaurant offers preparations from the season's gifts, picked fresh and cooked to perfection. Grains, legumes, fish, poultry and seafood, all cooked sizzling hot after you ask for it. The Chefs make it a point to add a contemporary twist to the regional cuisine. Guests at the spa and resort are invited for a demonstration of the food being cooked in the 'enchanted kitchens'.

Sam and Rosanne Troia bring a taste of Italy and a dash of romance to Sedona. The slogan, "Where amore is the condiment of choice" sets the tone. Decorated in soothing pastel colors and contemporary art, the crisp white table linens add a touch of formality. Served from the gleaming exhibition kitchen are pastas, pizzas, soups, salads and rotisserie chicken, with many items prepared from family recipes. Most menu items are priced from USD12-18. Full bar service offers wine by the glass ranging from USD5-8.

With more than a hundred omelettes alone, it's no wonder that this place has been named "best breakfast" in Sedona multiple times. It has also garnered the "best overall bargain" award. This award-winning café and gift shop has been featured nationally on The Food Network, The Travel Channel, The New York Times and ABC News and has been a favorite local hangout for nearly half a century. There is a cozy Redwood Patio (open seasonally) and their big breakfasts are served all day, every day. At lunch the menu features classic American cuisine and authentic Mexican specialties. The extensive-but not expensive-menu includes more than 300 selections. Full bar service is available in the dining room and patio and they also have a charming souvenir shop.

This sibling to Keiser's West is the more upscale of the two, offering dining in an elegant but casual atmosphere. It is decked out in desert tones with wicker chairs, hanging lamps and chandeliers. Lunch menu items include soups, salads, sandwiches and burgers. Dinner selections include what are purported to be, "The Finest Barbecue Baby Back Ribs in the Known Universe." Judi's homemade specialties like the Butter Brickle Chocolate Chip Cream Cheese Pie are legendary. The award winning, full bar features wines by the glass.