If you're tired of eating the same dishes/cuisines all the time, then you need to visit G2B Gastro Pub. The food here is innovative and has some real creative touches. The use of seasonal ingredients in most of the food not only enhances the flavor, but also ensures that there is a good rotation of taste and variety. All you beer lovers, this is your calling. G2B has an extensive beer menu with more than 25 bottled beers and over 10 tap beers!

If you have eaten at Four Square Restaurant, then you know that variety here is never a problem! The best aspect of this restaurant is that the menu changes regularly to ensure that their guests are never eating the same thing. The wait staff here is excellent. They are polite and efficient and will treat you with the highest level of professionalism. The decor of the restaurant has an old-world charm and is great for a date night. Keep track of what you are ordering, since the rates are pricey.

For a wonderful meal visit the Nasher Museum Café, in the Nasher Museum of Art. If you are here to look around and then eat, it would be wise to first put your name down at the cafe. The good-portioned food here is a bit pricey, so keep a tab on what you are ordering.The restaurant has a good weekend brunch. Call for details.

Vin Rouge is a classic bistro that transports its guests to the south of France. The restaurant is critically acclaimed among the press and has often walked away with top culinary honors. The accolades can be credited to chef Matt Kelly, who blends traditional flavors with a dash of contemporary style by way of an authentic French menu. Start off with a charcuterie and cheese platter to complement wine, craft beer or your choice of cocktail. Trout Amandine, sautéed salmon, gratin de macaroni, New York strip, steak tartare and ribeye represent the main courses. Frames dotting rouge walls, antique furniture and a dining room setup convey a warm and intimate atmosphere. A seat at the patio gives way to street views.

Hearty Southern cooking dished out amidst lovely surroundings make Lucky 32, one of Cary's favorite dining destinations. The talented Chef Jay Pierce makes great use of the region's abundant produce to come up with a well-thought out menu of Southern specialties. The local focus on ingredients is evident with the restaurant's alliances with local farms and the menus undergoing seasonal changes as well. The menu exhibits diverse influences from the Southern palate with pretty much every region represented. Specialties like Jambalaya, Black Bean Cakes and Pulled Pork on Johnny Cakes are some that are worth checking out. The salads and sandwich selection prove to be great for lighter appetites. The brunch menu is a popular affair as well. The restaurant's wine list has received accolades from Wine Spectator and is suitably diverse to match the menu. Service is spot-on and the staff is well equipped to handle large groups. Hosting private functions is also a possibility. Check website for more information.

A fine selection of meat cuts and delectable seafood specialties beckon locals and visitors alike to this steakhouse in Cary. Standing within the Mac Gregor Village, Jimmy's offers a hearty menu of traditional steakhouse favorites ranging from Filet Mignon to New York Strip. Seafood is another specialty here, with an extensive choice in appetizers as well as entrees. The crab cakes and Jumbo Blue Water Prawns rank among favorites on the seafood menu. The wine list has received critical acclaim from several quarters and has enough to heighten any choice on the menu. The atmosphere inside is elegant, with lavish use of woods, a warm color palette for the decor making it suitable for intimate dinners and business lunches alike. The ornate chandeliers add a nice touch to the proceedings. The restaurant also offers a banquet room for large groups and private functions. Check website for more.

A stellar dining option located within the peaceful confines of the Fearrington Village, The Fearrington Granary delights with a highly innovative take on American cooking and a charming ambiance to enjoy it all. Chef Colin Bedford brings a lot of creativity to the carefully crafted menu which features a number of his signature delights like the Truffle and Parmesan French Fries. Seafoods have a prominent presence on the menu followed closely by a variety of meats. The signature salads prove to be good accompaniments while the sandwiches cater to lighter appetites. The breakfast specialties rank among some of the best in the region and their brunch is a perennially crowded affair. The wine list gets the attention it deserves with wine director Max Kast in charge of the restaurant's excellent selection. Gather at the bar for flights and more. The dessert selection is a good mix of classics and the chefs modern takes, and should not be missed.

Try out some lovely Italian delights here at Girasole Trattoria. The food here is prepared using locally found fresh ingredients. Put together with authentic Italian cooking style, these ingredients result in delicious food. The dishes here are all light and feel healthy to eat. The restaurant also serves a good brunch on Sundays. Call for details.

A great meal, with a great wine selection. That's what you will get here at Vino Ristorante. The restaurant takes pride in their extensive wine list that covers something for everyone. The food here uses ingredients that are fresh. The service is quick and efficient and the staff will help you confused people with some great suggestions. The place can get quite crowded, so a reservation would be wise.

For a quick, light meal, drop in to Reflect Restaurant and Bar. The restaurant is located inside the gorgeous Cambria Suites. The food served here is light fare and is mostly burgers and sandwiches. The staff is professional and are knowledgeable about the menu. Ask for suggestions on pairings for your burger.