Ruth's Chris Steakhouse - Kennesaw is located in the Embassy Suites Hotel's lobby and has many dining options for their diners. Known for their delicious USDA prime steaks served in sizzling plates and their award-winning wine, Ruth's is a great place for any occasion. Apart from the steaks, the must try's are the apple crumb, lobster, barbecued shrimp, mushrooms stuffed with crab meat and Louisiana seafood gumbo. Enjoy!

Along with great food Elevation Chophouse is located in the McCollum Airfield and offers an amazing view of the Kennesaw Mountain National Park and the runway through their glass panels. The menu featuring smokey meats, seafood, pasta, artisan sandwiches and more, are made daily from scratch to give you a flavorsome and delicious fare. The food is appealing and satisfying and that goes for the drinks as well. Try their unique Liquid Nitrogen Margarita and Martinis Tableside and then you will know why. Enjoy live music every Friday and Saturday nights.

Goin' Coastal Seafood is a Canton seafood joint known for their fabulous catch and rustic Southern specials. Located in a renovated historic building, the restaurant has a vibrant atmosphere, great service and sublime seafood. Using only fresh, sustainable seafood and organic wines and beer, Goin' Coastal has become one of the favorite seafood joints in Canton. Some of the must try's are the fried pickles, she-crab soup and the Southern fried platter. Though the best bet would be to check out the big board for daily specials. They also serve some delicious desserts, so do make some for it.

Snuggled in a historic building, Downtown Kitchen is a notch above than your average steakhouse. The ambiance is inviting as well as artistic with handmade wooden bar, tables and booths, distinctive artwork adorning the walls and live music to the likes of blues and rock flows throughout the restaurant. The menu changes daily as per the availability of produce and normally features certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, fresh fish and more. Offering their diners a good service teemed with great food and fine drinks, Downtown Kitchen is a worth a visit.

Technique at Le Cordon Bleu - Atlanta is where cheflings turn into masterchefs. Run and managed by the university's students, the elegant restaurant serves contemporary French cuisine with the warmth of Southern hospitality. Enjoy!

South City Kitchen Vinings is a vibrant and chic restaurant in Smyrna where traditional Southern dishes are given a contemporary twist. Watch the show of how these dishes come alive in their exhibition kitchen using fresh ingredients. Or just unwind at their huge bar while waiting for your dinner. Or if you want an alfresco experience enjoy at their cool outdoor patio. Must try's are the fried green tomatoes, buttermilk fried chicken, shrimp and grits and crab cake. They also serve Sunday brunch besides daily dinner. Don't miss out their Midtown location if you are on that side of the town. Cheers!

What began as a deli in 1922, has now become a trendy restaurant offering inspired New Orleans dishes. Atkins Park Tavern is a legend in itself being Atlanta's oldest regularly licensed tavern. A darling of the neighborhood, you will always find patrons, kids, young and old flocking to this old timer, no matter what time of the day or night. With lunch, dinner, weekend brunch and late night drinks in the offing along with weekly live music, it is always buzzing with energy. If you are there during the month of February, then don't miss their five day Oyster & Mardi Gras Festival extravaganza. Atkins Park gives you an option to dine in their inviting indoors or their cozy patio, but wherever you dine, you will just love this place.

Cinco Mexican Cantina - Suwanee is a vibrant restaurant serving contemporary Mexican fare. The food is made from scratch and some of the signature dishes are Salmon a la Parilla, lobster and shrimp sauce and jalapeno potato cake. Must try's are the braised pork shank carnitas and cheese quesadilla. The restaurant also hosts live rock music almost every day. Besides serving lunch and dinner, they also have Sunday brunch.

Look no further for some authentic German food but head to Gasthaus in Cumming. Set in a cozy ambiance with a nice fireplace, the restaurant serves other European dishes however is known for their German dishes and Bier garden. Cheers!

Malone's is a mass-appeal steak and seafood location just around the corner from the Renaissance Concourse Atlanta Airport Hotel. Featuring a lineup of American and Southern standards, the menu can occasionally lose focus in face of the sheer number of dishes available at Malone's, but the definite highlights such as the fried green tomatoes, aged steaks and queso dip keep dedicated patrons coming back. Arguably the most impressive aspect of Malone's is the beer selection, consisting of a line of standard domestic and import bottles as well as a huge selection of 17 micro-brews from across the country. With an airport-adjacent location and plentiful seating for groups and private functions, Malone's is a great spot for a quick casual meal, business or no.