The dining room at The Old Inn On The Green is a wonderful place to relish on some delectable haute cuisine made in the American flair. The executive chef Peter Platt gives the traditional New England cuisine his own creative twist. He also loves offering his diners a refreshing menu daily. He can also accommodate guests with a gluten free or a vegetarian menu. When the weather is pleasant, guests can enjoy their meals on the terrace, gorging on delectable food while nestled beneath canopies.

On Springfield Street, nestled among shopping outlets, entertainment facilities and eateries, lies Casa Di Lisa. At this restaurant, you can take your pick from Italian delights or sizzling steaks and even seafood specials. Complement your meal with a wine from their collection, that has won Wine Spectator's Award of Excellence for three consecutive years. You can also choose from their martini list; every dish has a drink that can be coupled with.

Nestled in the heart of Ware, Gheppetto's Bar and Grille offers a range of American and Italian dishes. Guests can gorge on tantalizing fares of pastas, salads, risottos as well as chops, steaks and seafood made in the Italian and American flair. Do try out their Baked Stuffed Shrimp, Grilled Scallops and Chicken Parmesan. Guests can choose to unwind in the lounge while chugging down some micro brews. On some nights they have an acoustic musician churning out melodies to entertain all the diners.

Amherst's La Cucina di Pinocchio that has been in business since 1981, has got a new location at 2054 Bridge Street, Palmer with a revamped name Pinocchio's Ristorante. The menu features a tantalizing Italian fare of salads, risottos, pasta, seafood and poultry dishes. On lucky nights, guests may have a live performer entertaining them with melodious music as they relish their meals.

To gorge on a tantalizing fare of steaks visit Delaney's Grill. The steaks are made from black Angus beef, which is one of the best quality meat. To relish on their best catch from the sea, choose from their daily special menu. They also have a gluten free menu to cater to those with dietary restrictions. On Sundays, they throw their doors open in the morning to offer their guests a delectable brunch fare.

After the success of their group of restaurants in Northampton, Spoleto opened their outlet in East Longmeadow in 2006. Guests can gorge on tantalizing fares of pasta, salads, linguine, bolognese and pies made in the stone hearth. The place, covered in hues of yellow and brown, offers a warm atmosphere to dine in. If you are waiting to be seated, why not relax at the bar and relish some drinks till you get your table and your order arrives.

Established in 2008, Lattitude is the brainchild of chef Jeffery Daigneu, who has years of professional experience up his sleeve. His creations include a tantalizing American fare with a contemporary twist. Do try out the popular dishes this place has to offer: Chef Jeff's Fried Chicken, Seafood Hot Pot (filled to the brim with various goodies from the ocean) and Grilled Pork Chop. Those who would love to gorge on fresh catch from the sea, can have a gala time at the raw bar. The restaurant follows the policy of locally sourcing their ingredients, fresh from the farm.

Cal's Wood-Fired Grill & Bar is a gem in Mill Restaurant Group's chain of successful eateries. This is a great place to gorge on tantalizing American fares. Nestled on Riverdale Road, drop in at Cal's to savor their pastas, steaks and seafood preparations. Complement your food with a wine or cocktail from their list. On Sundays, visit Cal's for a delectable brunch fare that is served till 2p; or chose from their prix fixe menu, available on Mondays as well, which is a reasonable deal at USD20.

A Greek building from the late 19th Century was transformed into a hill club in 1936, which housed a leading restaurant run by the Moretti family. Today this place, known as The Federal A Restaurant & Bar, is run by Ralph Santaniello and his co-partner executive chef Michael Presnal. The menu features American dishes blended with French and Italian flavors, giving it a contemporary twist. A must try here are the Burnt Tangerine Glazed Cod and Red Beet Risotto. Give it a sweet finish with a tiramisu, nutella crepe or a cake. The of the restaurant beautifully amalgamates the vintage structure with modern decor, offering you an elegant space to dine in.

Nestled among the woods surrounding the quaint town of Becket, at the edge of the October Mountain State Forest, the Dream Away Lodge provides the ideal atmosphere to, well, dream away. The quietness of the surroundings, coupled with the charm of the establishment, accentuated by its rich history, make for just the place you would want to be on a lazy Sunday afternoon, enjoying a quiet and delicious dinner with your partner. The menu is a nice blend of Contemporary dishes and local specialties, and they also offer seasonal menus. Apart from the charm it exudes, the lodge is also the venue where local musicians display their talents at the regular concerts and shows held here. See the website for more information.