Enjoy classic American seafood and meat specialties in a mesmerizing environment right by the ocean at North Ocean Grilled located at Pelican Grand Beach Resort. Chef Todd Lough has created a concise menu that incorporates not only some of the best prime-cuts but also focuses on the freshest catch of the season. Dining here is a romantic affair where one can leisurely enjoy delicacies like Grilled Salmon and Filet Mignon in the lovely patio area while taking in the unobstructed views of the ocean. Handpicked wine selections complement the menu and classic desserts add a perfect finish to the experience. Booking ahead is advisable to avoid disappointments.

Experience gourmet Italian cuisine in an elegant and upscale environment with unsurpassing views of the ocean at Via Luna, Ritz-Carlton's onsite restaurant. Featuring a menu that highlights some of the best Italian creations like the Lobster Risotto, Creste de Gallo Pasta, Ciopinno and Beef Tenderloin, Via Luna is bound to impress even the most discerning patrons. The spacious and sea-facing dining room presents an idyllic setting to enjoy romantic dinners, formal meals and even light brunches. Personalized wine-paired dinner courses are offered, and wine tasting sessions are also organized. Make sure you book a table ahead to avoid disappointments.

Located at the B Ocean Fort Lauderdale Hotel, SAIA is a modern restaurant that brings SouthEast Asian cuisine in an elegant waterfront setting. Chef Subin Chankesorn has created a menu that draws inspiration from Japanese and Thai cuisine, focusing on locally-sourced superior ingredients and fresh seasonal produce. Meats and seafood are cooked in the traditional way on a Teppanyaki Grill, while diners take in the aromas emanating from the open-kitchen. Food arrives in generous portions, meant to be shared with family and friends. The restaurant's signature sushi, sashimi and Makimono are a must-try for every Japanese food connoisseur. The Miso Scallop and Himachi Jalapeno are stand-outs on the menu and are best enjoyed when paired with sake. It is advisable to reserve a table ahead to avoid disappointments.

If you're looking to maximize your beach holiday experience at Fort Lauderdale, then head to LuLu's Bait Shack. This hip and high-spirited establishment right on the waterside promenade features creative cocktails, premium draft beers and fine wines to go with delicious seafood platters and bar-fare. Their signature fishbowl - a tropical concoction - is an obvious bestseller. As the sun goes down, LuLu's comes alive with arguably the best themed parties in town. Let your guard down to mood-enhancing live music as you take in the sights and soak in Floridian joie de vivre.

Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrees and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. Family-friendly, the casual restaurant has something for everyone at its numerous locations in North and South America, Europe, Asia and Australia. Outback Steakhouse also offers call-ahead seating and curbside take-away. Check website for locations and menu selections.

German beers from Bitburger to Erdinger flow at this beach side restaurant's pub that is a popular spot with German visitors and equally popular with beer lovers of any nationality. An open-air bar and terrace makes for a pleasantly breezy spot to imbibe. Meanwhile, in the kitchen, cooks are brewing up German treats, liberally mixed with the occasional burger and chicken wings.

A big restaurant overlooking the Intracoastal Waterway, with its constant flow of watercraft, California Cafe offers something to see both inside and out. A popular spot open only on weekends, the cafe attracts a sophisticated crowd, particularly in winter when many of the diners are guests of the chic Hyatt Regency Pier 66 Hotel, of which this restaurant is a part. Caribbean flavors are featured and California contemporary culinary touches are in evidence. There's also a Sunday brunch here, one of the few in town.

The Ocean Grill Restaurant, located inside the Beachcomber Hotel, serves breakfast, lunch and dinner daily. The restaurant's contemporary American cuisine includes salads, fresh seafood and steak, chicken, lamb and veal entrees. There is also a full-service bar and an extensive wine list. The restaurant overlooks the Atlantic Ocean and the Beachcomber's landscaped courtyards. An oceanside patio bar adds to the ambiance. Because of the restaurant's location, resort casual dress is encouraged. So come along to enjoy this refreshing change!

This dinner-only restaurant combines Italian, Asian, Cuban and Caribbean cuisines to create unique meals. If you enjoy exotic foods and want a culinary adventure, this restaurant is for you. The elegant dining room offers a few cozy booths. However, because of the restaurant's popularity, it is best to make dinner reservations early in the day. The restaurant's international menu includes delicious choices such as chicken quesadillas and pistachio-fried oysters. An assortment of entrees takes its flavor from the oak-burning grill.

This restaurant offers authentic Austrian and German food in a comfortable, casual setting. A favorite with locals for its large portions and homemade strudels (apple, cheese, cherry, chocolate chip, and sugar-free apple), polka music plays in the background. The waiters and waitresses, dressed in Bavarian costumes, add to the cheerful ambiance. Selections include schnitzel, Hungarian goulash, paprika chicken, and sausage platters. For lighter appetites, seafood, chicken and Greek salads are available. Early bird specials include soup or salad, entrée, strudel and coffee. A children's menu is also featured.