Sophistication and charm combine to create a dining destination amidst sun-kissed mountains and the beautiful Arizonian terrain at Hundred Rox. Located at the Amara Resort Hotel & Spa, this contemporary American restaurant excels in the ultimate Sedona dining experience featuring exceptional food, wines and an elegant atmosphere that pervades throughout. Highlights include dishes like the Anise Marinated Lamb Sirloin, Forest Mushroom Filet Mignon, Seared Sea Scallops and Grilled Filet of Beef Tenderloin. The drinks line-up is nothing short of impressive with wines, beers and cocktails that guarantee perfect pairings. Patrons can choose to dine inside or on the lovely patio surrounded by ethereal views and blazing fire-pits. Reservations are recommended.

Located just north of the main Uptown Sedona area, this bakery and deli is consistently considered the best sandwich-maker in town. Sample the fresh-baked pastries and breads or a crisp, tossed salad. Sandwich offerings include a rich crab salad or a chicken and cashew mixture on fragrant butter crust bread. Regional salads include Sedona Black Bean and California Caesar. Note that the place is packed during lunch hours.

This striking space is considered by many to be the ultimate Japanese dining experience in Red Rock country. If you are a sushi aficionado, this is the place to put your taste buds to the test. Hanging globe-shaped Japanese lanterns, striking Asian tapestries and bare-bones furnishings afford the dining room a Zen-like atmosphere. Patio dining is also available. Expertly prepared sushi is accompanied by teriyaki and tempura in addition to sukiyaki and teppan yaki dishes. Full bar service is available.

Pronounced "wah-HOCK-uh", this second-story restaurant is a favorite with visitors for its health-conscious, made-from-scratch Mexican and Southwestern cuisine. Dark wood furnishings, archways and columns give the restaurant a Mexican village feel. Typical Mexican is prepared with care and attention to nutrition. All salsas, sauces, guacamole and breads are made fresh daily. Try the house-made desserts, especially those crafted of Belgian chocolate. Most meals range $6-12. Arizona micro-brews and more than 40 tequilas are the usual beverage choices. A new wine list highlights Chilean bottlings. A glass of house wine is $4-6. Whatever drink you choose, you can sip it whilst enjoying the view from the rooftop cantina.

On the beautiful banks of Oak Creek, L'Auberge de Sedona's patio dining is an all-around awesome experience. Sensational surroundings, exceptional cuisine and impeccable service are featured. Table umbrellas, starched tablecloths and fine china make every meal here an elegant picnic in the pines. The L'Auberge Restaurant menus are served on the Terrace and include breakfast specialties like crepes and Pain Purdu. At lunch, enjoy pates, quiches or a salad. Six-course prix fixe dinner menus change weekly and a la carte entrees include pheasant, duck, lamb, beef and pork specialties. An award-winning wine list includes a few selections under USD50.

Named one of the best in the Southwest by the likes of Zagat and Conde Nast Traveler, this area's finest French cuisine is prepared by Executive Chef Mark May and his staff. Choose a la carte or prix fixe, or the legendary Sunday champagne brunch. Traditional French specialties are served in the plush and opulent dining room and include duck, rabbit, beef and poultry dishes prepared in the classic style. An award-winning international wine list is offered. Jackets are recommended during dinner hours.

Orchards Inn of Sedona's casual cafe serves breakfast, lunch and dinner daily in an airy, country-style dining room. The dining room has curved-back chairs, bare wood tabletops and homey accessories. Fresh ingredients and made-to-order preparations are emphasized. The service is professional and friendly, making this a good choice for family dining. Hearty all-American breakfasts are served until 10:30am daily, followed by a selection of freshly made soups, salads, sandwiches, pastas and pizzas. Daily chef's specials are offered at both lunch and dinner.

Have you ever savored rattlesnake or buffalo? You can here. "High Desert cuisine" is offered at this upscale cowboy cafe. Buffalo and beef are as big on the menu here as burgers in chili. There are a variety of steak cuts to savour. Try the BBQ Snake Brochette or a basket of Sweet Potato Fries to start. The "Cowboy Cocktails" are truly a taste of the West and are named accordingly-Cow Tippin' Tonic, Pink Lizard and Arizona Sunset.

Year after year, Shugrue's Hillside Grill is awarded the distinction of being Sedona's superior seafood and fine dining restaurant. There is also good news for steak-lovers-the beef is hand cut for top quality. Located in the Hillside Sedona complex, it is a casually upscale restaurant, not a jacket and tie kind of place. The outdoor patio is even more informal in feel. On weekends, live jazz music is performed.

A javelina is a creature similar to a wild boar - but there's certainly nothing "boar"ing about this lively, colorful cantina. Decorated in a bright Mexican motif, this restaurant is loud and filled with local charm. Choices are primarily Sonoran, with an Arizona accent. Combination plates of tacos, enchiladas and chimichangas are filling and flavorful. Lunch and dinner are served daily and it's Happy Hour from 3p-6p daily. Dinners are priced from USD8-16, Margaritas from USD5-7. Live music is featured on Saturday evenings.