This oasis is tucked away in Tlaquepaque Village and specializes in innovative breakfast and luncheon fare. Among the organic and pesticide-free selections, you will find a morning quiche bar, Foccacia French Toast, Baked Brie and Artichoke Salad, "Secret" Shrimp Samba (with coconut and red curry marinated shrimp and sizzled ginger noodles) and a Twice-Baked Goat Cheese Souffle with braised figs and pecans. Diners enjoy meals in a garden setting, replete with flourishing foliage, sculptures and comfortable furnishings. The cafe features jazz music on weekends.

Owners Irena and Jerry Crandall use the traditional kettle-boiling method to ensure that their products are authentic, fresh and flavorful. Stop by this casual, New York deli-style eatery for a breakfast sandwich, or one of 18 varieties including apple walnut, cranberry orange pecan or their special Vortexx bagel. Lunch menus include the "Beast and Bagel" (roast beef with veggies and cheese) or the "Touch of Champagne" (oven-roasted turkey breast, honey maple ham with champagne mustard). Soups, salads, espresso and Cappuccinos round out the menu.

You may have seen Robert's Creekside Cafe peach cobbler featured on the "Regis Show," but that's just one of the many reasons to visit this casual, comfortable, creek-side cafe. The menu of classic cuisine with Southwestern accents include freshly made beignets and omelettes at breakfast, piled-high sandwiches, garden salads and pastas for lunch and innovative preparations of seafood, steaks and poultry dishes at dinner. The wine list has quite a good selections and on weekends, live entertainment is featured.

More than a hundred exotic dishes are offered here. For appetizers, split the Thai combination with a dining companion and you can taste several-Spring Rolls, Thai Toast, Satay and Won Tons with dipping sauces. Try the memorable Pad Thai noodle dish with chicken and shrimp and a delightful duck dish with cashews and vegetables (Ped Ma Muang Himapan). Many vegetarian options are offered. Asian beers make a great accompaniment. This comfortable spot offers quiet dinners for two, and is also appropriate for larger gatherings.

Poco Diablo Resort's fine dining venue boasts Southwestern cuisine and spectacular views of the resorts golf course and Sedona's magnificent red rocks. The dining room has Frank Lloyd Wright-inspired fixtures, formal table settings and professional service. Dinner specialties include the Diablo Chicken Breast with red onions, artichoke hearts and Boursin cheese; Grilled Ahi Tuna with mango/roasted red pepper salsa and Grilled Lamb Chops with orange caramelized onions. Breakfast and lunch are also served daily.

Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.

Radisson Poco Diablo's sports bar is a casual spot to watch a game or play pool. Big-screen televisions capture all the latest sports action or test your knowledge with an interactive trivia game. Pool tables also provide entertainment. The "Quick & Casual" menu features a wide range of appetizers, sandwiches, pastas and hot entrees. Most menu items are USD6-12. Local microbrews and a full complement of beers, wines and cocktails are available, priced from about USD3-8.

Lunch combinations are a great deal and, at dinner, there's something for everyone, even if they don't want pizza. Functional furniture, a casual atmosphere and prompt, friendly service make this a great place for the entire family. Pizzas, from $7-15, can be thin-crust or bready Sicilian style. Gooey calzones ($4.50-6.50) come with a house-made marinara for dipping. Pick your pasta and top it with Alfredo or Marinara sauce and add meatballs or sausage, if you like. Main courses, including chicken and seafood dishes, are priced from $8-14. Beer and wine are available at around $3.

Located at the Factory Outlet Mall, this cafe with its funky artwork and mustard-colored walls is a refreshing respite for weary shoppers. A mini specialty food, coffee and cigar market is located at the front of the restaurant. Breakfast sandwiches and combinations and a variety of coffees are served to start your day. At lunch and dinner, soups, salads and sandwiches make up most of the menu, with a few hot entrees and daily specials. Beer and wine are available at $3-5.

Enjoy lunch on the pretty patio or sit down to a steaming bowl of homemade Sicilian sausage soup in the cozy dining room. This facility is known for using special spice blends, which are available for purchase. Checkered tablecloths and earthenware dishes give this family-friendly restaurant a trattoria feel. The patio looks out onto some of Sedona's most spectacular scenery. House specialties include antipasto with their house-made dressing, Sicilian sausage soup, pastas and pizza.