555 La Sierra Drive Arden-Arcade Sacramento, CA 95864
Make this eatery your 'Plan A', if you are craving for French food and planning to go out for a decent meal in Sacramento. The atmosphere is classy and despite its location away from the midtown, you may find it hard to book a table here during peak hours. As for the food, the chefs give out some excellently prepared burgers, mussels, salads, steaks and tartelletes, which are appetizing to the taste buds. Try the Lobster Risotto or Gnocchi with Pheasant Ragu, and a selection of home-made wine from its wine list.
A gem of a restaurant on the Sacramento river, the Pearl never drifts away from delighting its visitors with awesome American delicacies and spectacular views. The menu of the restaurant is seasonal, which is curated by the expert chef Matthew Jones. The seafood and steak delicacies are prepared using fresh ingredients sourced from local suppliers. Be it the small plates like Grilled Oysters, Bruschetta with Fresh Fig and the famous Bowl of Clam Chowder or the big plates like New York Strip Steak Grilled and Pan Seared Scallops, you can vouch on it for quality as well as regional flavors. Complementing the food menu is the excellent wine and champagne list, which has varieties like Sauvignon Blanc, Blanc de Noirs and Chardonnay offered by the glass. Choose a table next to the window to enjoy the splendid views of the river.
Enjoy the taste of refined American grill food as well as Mediterranean delicacies at this classy eatery on Fair Oaks Boulevard. This long-standing restaurant is quite famous with locals as well as tourists, owing to the variety of delicacies in its menu and the quality of food. Where else would you find pizzas baked in wood-fired oven, pastas, sandwiches, seafood and meat delicacies, with variety of beers and wines at the bar, all under one roof. Whether you are looking for a place to dine with family, business associates or with your own group of friends , Zinfandel Grille serves as an excellent venue for every occasion.
A chain restaurant which has kept its Italian roots intact, Piatti packs a punch with its casual Italian trattoria-like atmosphere and scrumptious food. The restaurant serves stone-oven baked pizzas and other Italian delicacies like pastas, panini and insalata, which suit the diners of all kinds, right from kids to those on vegetarian and gluten-free diet.. The restaurant has an open kitchen concept, so you can watch the team of chefs dabble with various fresh and seasonal ingredients, to create the delicacies. If you like this concept, then you will love the way wine is served at Piatti. The restaurant follows the barrel to table concept, where wines are served in glass directly from the barrel to retain its freshness and original taste. A must visit restaurant for every Italian food lover in Arden. You can also reserve the private room here to dine with a group.
Olive Garden serves up authentic Italian cuisine. Their signature breadsticks and one-of-a-kind menu make them an American icon. Standard Italian options like bruchetta, calamari, ravioli and eggplant parmigiana line their lengthy menu. More exotic items like salmon, chicken dishes, and innovative pizzas are also available. For the calorie-counter, Olive Garden has a range of low fat and low carbohydrate options. Their bottomless salads ensure a well-balanced feast. Enjoy your meal with a bottle from their extensive wine list or one of their tropical island drinks. Finally, top it all off with a little something from their dessert menu- their cakes, custards, and ice creams are sure to win you over. Lunch and take out menus are available.
If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrées, drinks and desserts ensure a menu with something for just about anybody. Lunch and dinner menus include shrimp, soups and salads, seafood platters, chicken, steak, and pasta. For calorie-counters, choose from the LightHouse Menu, which highlights dishes that won't cause you to tip the scales. A Kid's Menu is available with fine fare for the little ones like chicken fingers and mac & cheese. Be sure to save room for a scrumptious dessert. Gift Cards are available as a great gift for the seafood lover.
This dining spot is decorated with bright colors. Start with the salad rolls, which are tiny tubular rice-paper rolls stuffed with the prawns' tiny cousins, baby shrimp, along with mint and fresh bean sprouts. A table of four will be made happy by an order of lemon grass soup, a truly gigantic bowl with lemon grass being the distinctive tone in an orchestra of flavors including chicken and mushroom.
The atmosphere is carefree and the decor is traditional Moroccan. Diners are seated on big fluffy pillows, on the floor, around low tables. The five-course meals include tea and a Moroccan pastry. Waiters, dressed in traditional Moroccan attire, serve each course in a ceremonial manner. Pastilla, a crispy sugar-dusted pastry filled with aromatic ground meats and egg is one of many entrees. On Friday and Saturday nights, during dinner, guests are entertained by belly dancers.
Since opening in an earlier guise as a Spanish restaurant in 1959, Espanol has seen, through a succession of chefs, its cuisine develop in an Italian direction. The dining room is pleasant with antique, gilt mirrors imported from Italy and gold fixtures. The menu features such Italian favorites as Veal Parmesan and Scaloppini, spaghetti, ravioli and linguine. In addition, the menu has an assortment of solid American fare including roast beef, roasted chicken, ham entrees. Side dishes are served in generous portions and are included with all dinners. A full bar is available.
While best known for its great steaks, this upscale restaurant also serves fine seafood entrees. The baked scampi is highly recommended, the shrimp are big and sweet. However, the best of the house is the thick cuts of choice, Washington state-grown beef. Steaks and prime rib are expertly prepared and you taste the beef, not the pepper or other typically overused seasonings. For dessert, try a flavorful slice of New York cheesecake or coconut cream-cheese pie. A nice selection of California wines is also available.
You may wait 20 minutes at lunch for one of
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