Nestled within the Union Station, Hot Tomato's offers traditional preparations with a modern twist. You can choose from their range of steaks, sushi, chops and pastas. Those who would like to drop in for a drink, can enjoy at the bar that is open till late night. Housed within this restaurant are two venues for your private events: the huge 'Great Room' and the cozy 'Wine Room'. Why not select Hot Tomato's as your venue for your next event? On Sundays, the place is shut to the public, so the staff can attend to your every requirement and you can enjoy your celebration.

Established in 2011, Zula Bar & Restaurant offers a unique blend of American cuisine with Mediterranean flavors. Amidst their collection of beers as well as sparkling, red and white wine, they take pride in their range of martinis. Their weekly events brings in a lively atmosphere to this place. Do not miss out on their 'Spicy Latin Thursdays', 'Friday Night Live' and 'Island Vibe Saturdays', which will transport you into a whole new realm.

Peppercorns Grill, brings to Hartford, Italian flavors straight from Rome. Peppercorns was established in 1989 by the Cialfis brothers: Dino and Sal, who learned this art from their uncle in Rome. Relish your pasta, rich in herbs and sauces, in the intimate settings of this space. The restaurant serves lunch till 3p and after that they begin serving dinner. Dine at this cozy restaurant and let your heart say Mama Mia!

Besito, the brainchild of John J. Tunney III, is the result of his passion for Mexican cuisine. With outlets at Huntington and Roslyn in New York, this venture that began in 2006 is slowly expanding. Besito at Hartford offers the spicy flavors of Mexican preparations in the elegant ambiance of its restaurant. Guests can gorge on enchiladas, churros, quesadillas, tacos and various other chicken and meat dishes. Select from their extensive tequila list, which includes some of the best from Mexico. Gusts can also choose to sip on some of the best red and white wines, from around the globe.

Nestled among various eateries and shopping outlets in the Blue Back Square of West Hartford, Rizzuto's Wood-Fired Kitchen & Bar offers tantalizing Italian cuisine. With satellites in Stamford, Bethel and Westport, this outlet was established in 2008. Rizzuto's at West Hartford is a humongous space comprising of a pasta pantry, bar, and a private wine room. Guests can watch their chefs in action at the gleaming silver kitchen that occupies one side of the restaurant. Those who want to relish their meal in the cool breeze can dine at the patio. On Sundays, lunch is served till 4p, and from 4p onwards dinner will be served.

Located on Farmington Avenue, amidst a row of restaurants, Treva marvels its guests with its delectable fares. The cuisine served at Treva Restaurant & Bar is mainly influenced by recipes from the central and northern regions of Italy. Gorge on the tantalizing fresh pastas, scallops, pork and chicken dishes made cooked with sauces and herbs. Give your meal a sweet finish with a tiramisu or a cheesecake. Begin your Sundays with a delectable brunch of eggs, bacon, steaks, panini and Prosciutto from Treva.

Located within the Shoppes at Farmington Valley, Dish n' Dat is a great place to drop in for breakfast, lunch or dinner. The menu boasts of local favorites like burgers, salads, wings, fries, tacos, sandwiches, wraps and more. They offer a vast range of burgers; popular favorites of the regulars are The Big Daddy Fatty Burger and Junkyard Dog Burger, both are generously filled with meat and cheese. Those visiting this place for breakfast can give their pancakes and omelet a shot.

After the success of Ginza in Bloomfield and Feng in Hartford, the Chen brothers: Aaron, John and William opened Feng Asian Bistro in Canton in 2009. The menu features a vast variety of seafood preparations that are special to Japan. Sushi lovers can devour on fresh made concoctions at the sushi bar. Guests can also try out the sashimi made from eel, crab, urchin and shrimp. A hibachi meal will give you the opportunity to watch your skilled chef in action. Located within The Shoppes at Farmington Valley, Feng is a great place to drop in for a relaxing break.

Following the success of Peppercorns Grill, the Cialfis brothers, Sal and Dino, opened Piccolo Arancio in 1994 to bring delectable Italian flavors to Farmington. The brother learned to prepare traditional Italian cuisine under the expert guidance of their uncle in Rome. gorge on the steaks, risotto, pastas and salads cooked with a Roman flair. End your meal with a gelato or canolli. On weekdays they begin serving dinner from 3p onwards.

Bricco Trattoria is the third restaurant opened by the famous restaurateur Billy Grant. Billy and his brothers Tone and Michael, manage the acclaimed Restaurant Bricco as well as Grant Restaurant. Bricco Trattoria offers fresh Italian food that tastes like it has come straight out of your grandmother's kitchen. The restaurant is covered in hues of brown; wood paneling and brick work contribute to the decor, that gives it a feel of an Italian farm house.