Olivadi Restaurant & Bar showcases a perfect blend of traditional and modern Italian cuisine in Norwood. Nonna's Roast Chicken, Veal Chop with Mushroom Marsala and Seared Maine Scallops, with their rich flavors, are splendid options to try out. Olivadi is a good option for private dining as well, with two separate rooms and efficient service. The calm, relaxed vibe and the tasty food will surely enthuse you at this charming restaurant.

The urban vibe and the sleek styling give a unique character to Sky Norwood. Great effort has been taken to spice up the ambiance with strategically-placed mirrors, art displays and wood-paneling. The food is equally imaginative and is bound to please the distinctive palate. Thai Shrimp Stir Fry, Pan Seared Rainbow Trout and Grilled Atlantic Swordfish are definite must-trys. Check website for more information on private dining and outdoor catering.

The majestic historical building that houses Cobblestones, dates back to the 19th Century and gives it an air of charm. The restaurant has adopted most of the building's stellar architectural features and built a relaxing avenue to dine and relax around it. Easily counting among the city's favorites restaurants, Cobblestones thrills with a superb menu of American fare featuring a delightful selection of classics as well as some great innovative takes by the talented chef Rob Jean. The menu is extensive, to say the least with a diverse choice of steaks, chops and seafood making up the main courses. A choice of burgers and sandwiches cater to lighter appetites, while the salads and sides prove to be good accompaniments. The interiors make great use of the building's original features that give very classical feel to the place. A selection of beautiful rooms within the restaurant prove to be excellent avenues for hosting group dinners and private functions. Check website for more.

A beautiful location by the canal and an elegant atmosphere inside make 50 Warren, an enticing option for a relaxed meal when in Lowell. Standing within the UMass Lowell Inn & Conference Center, this delightful all day dining destination offers an excellent menu of classic American favorites, but with the chef's own creative takes. Start off with the selection of small plates featuring such delights as the New England Clam Chowder and Peekytoe Crab Cake. The selection of mains offers a limited, but excellent choice of steak, seafood and chicken specialties. Soaring ceilings and huge windows that afford plenty of natural light, create an airy atmosphere inside. Relax with a drink on the delightful outdoor area affords excellent views of the canal. Regular live music and entertainment adds a fun element to the proceedings.

With the name itself making its intention fairly clear, Not Your Average Joe's aims to deliver a decidedly different casual dining experience with a firm focus on creative cooking, and at prices that won't break the bank. The interiors sport a fresh look with varying wooden hues contrasting nicely with the vibrant dashes of colors from the lanterns and decorative elements. Comfy sofa-style booth seating dominates the dining area along with a few chairs and tables strewn around. During daytime, the interiors bathe in natural light and give off a very cafe-like vibe. Come evening, and the atmosphere gets a little more elegant, but remains casual nonetheless. The menu presents a fantastic choice American specialties with some great influences. Choose from the extensive entree selection featuring some great choices in seafood and meats. Burgers, sandwiches and pizzas offer a great alternative for lighter appetites. Head out to the bar for an superb array of spirits and cocktails.

Relax within the chic urban confines of Moonstones and let chef Scott Plath's innovative culinary sensibilities take you on a wonderful journey of global flavors. While the menu offers a global influence, the restaurant firmly believes in the virtues of local ingredients; a reason why it revolves around the ever-changing seasonal produce. The excellent choice of small, tapas-style plates conveniently divided into hot and cold varieties is the highlight of the menu and features such delights as the beef tenderloin carpaccio and Korean-style pork belly. The choices are diverse and have something for pretty much everybody. The entree selection has some great meat options and has a lot of influences from the Asian, as well as the European and Latin palate. The wine list is suitably diverse and matches up well. Head out to the moonbar for a diverse array of spirits and some killer cocktails. Apart from the great deals, happy hours feature a selection of small plates that make for excellent accompaniments to your drinks. Opening hours vary. Check website for more. 

Hearty American food meets Irish charm at this eclectic dining establishment located somewhere between Burlington and Billerica. Though location is not a strong point here, Emerald Rose has its share of followers thanks to the excellent selection of home style fare offered in a cozy and unpretentious environment. The menu is diverse and offers a great deal of choices. Start off with the appetizers featuring such delights as the Irish Egg Roll, Fried Calamari and Chicken Wings. Proceed to the entree selection with plenty of choices from classics like Bangers and Mash to the hearty Shepherd's Pie and even a choice in steaks and seafood. For lighter appetites, the sandwich and burger selection proves to be sufficient. Children get their own little choice of dishes on the menu. The atmosphere in the elongated dining room can best be described as cozy, with clean lines, dominating wooden hues and contrasting whites. A little outdoor terrace makes for an atmospheric dining experience. The charming bar is an excellent avenue to chill out with the diverse array of spirits. Regular live music and events like quiz night add a fun element to the proceedings.

Enjoy delectable New England fare at this eclectic restaurant located within the Andover Inn. The menu offers an exciting array of steak and seafood specialties crafted using the finest and fresh ingredients. Start off with the varied choice of soups and appetizers featuring such delights as New England Crab Cakes and Tuna Tartare. The entree selection is diverse and has some great choices including favorites like Black Angus Ribeye and Lamb Chops. Traditional favorites like Brad Haddock and a selection of seafood creations is also available. The menu changes seasonally to offer newer delights year round. The restaurant's wine selection of about 100 bottles is a stand out and has received acclaim from Wine Spectator. Apart from wines, the bar offers a superb range of beers and other spirits to suit most tastes. The atmosphere inside is relaxed and comfortable. The elegant dining room sports rich wooden paneling with the rest of the decor built to match it. Contemporary lanterns add a nice touch. Restaurant hours vary. Check website for more.

The name pretty much sums it up for this fantastic steakhouse located within the plush Wyndham Boston Andover. Offering some of the finest meat cuts and a stellar array of fresh, locally caught seafood, On the Bone delights with a casual, yet elegant atmosphere to enjoy your food. Choose from a fine array of steakhouse favorites ranging from the Cowboy Steak to the Filet Mignon. Churrascos, a slightly different menu option, that offers a selection of barbecued meat in Latin style, should excite meat lovers. For lighter appetites, the menu has a good selection of small size plates to suit most tastes. The dining room sports a mellow color palette of brown with contrasting hues on the accents and the seating upholstery for a nice contrast. Contemporary chandeliers and lighting options give a warm vibe to the room. There's a little outdoor area as well if you want a slightly more casual setting.

The restaurant's on-site greenhouse and garden should give you a fair inkling of what's on offer at Summer Winter. A superb dining destination within the Marriott Boston Burlington, the eclectic bistro offers an excellent selection of modern American specialties created from some of the freshest ingredients sourced locally and from their own garden of course. Chefs Mark Gaier and Clark Frasier excel blending their diverse culinary influences to craft the restaurant's diverse menu. Seafood dominates most of the menu with such delights as the Maine Seafood Chowder for appetizer and Steamed Maine Lobster for the main course. Apart from this, the menu offers a great choice of steaks and chicken entrees. Seafood lovers should head straight to the oyster bar to have their fill. The restaurant interiors afford plenty of natural light during daytime while the thoughtful lighting choices create an elegant atmosphere in the evenings. The contemporary decor features clean lines and good use of woods and wall textures for an eye-pleasing dining room.The beautiful Private Dining Room which can hold up to 32 guests is an excellent venue for private events. Check website for more.