Kentmorr's setting by the Chesapeake Bay with a little beach out in front is delight in itself. But it's not the only thing attracts the large number of crowds to this excellent seafood restaurant in Stevensville. Originally established in 1954, the restaurant has been a firm city fixture for leisurely family meals and fun. Sweeping views of the bay enthrall the adults while the beach keeps the kids occupied; until the food arrives that is. From crabs to shrimps and clamps, the menu is a seafood lover's delight and features great variety for all tastes. Crabcakes are a popular affair and should not be missed. The hearty seafood laden sandwiches and burgers are a hit with the kids. Children also get a separate selection of delights on the menu. Apart from this, there's also a small selection of steaks and chicken specialties on the menu. The restaurant's picturesque setting makes it a popular affair for private functions and weddings. Check website for more.
While the name might give off a very traditional French vibe, Bistro Blanc is anything but traditional, or French for that matter. The stylish wine bar and restaurant aims to change well set perceptions about wine bars by offering a fine menu of modern American specialties along with their stellar wine list. Start off with the usual suspects for wine pairing that range from cheese and bread plates to grilled brie. The selection of small plates promises to be an enticing affair. Entrees feature such delights as the Seared Rainbow Trout and Walnut Leek Risotto. For lighter appetites, there's a selection of sandwiches and flat breads. The wine list is outstanding and features a diverse selection to suit most tastes. The restaurant employs an innovative system of wine storage where bottled selections can be offered by the glass without affecting their quality. The restaurant's striking interiors with brick exposed walls and ornate chandeliers give a very elegant vibe to the place. The beautiful Wine Cellar offers an excellent avenue for holding intimate group dinners and private functions. Check website for more.
A sophisticated bistro, offering splendid views of the Chesapeake Bay, is what awaits you at Bridges on Kent Narrows. The menu features a tantalizing American fare of pizzas, soups, salads,meat, poultry and seafood preparations. Complement your food with a wine from their extensive collection or house special cocktails. Since its inception in 2010, Bridges on Kent Narrows has won various accolades, including Eastern Shore magazine's 'Best Dock & Dine' and 'Best View', as well as 'Best New Restaurant' by Restaurant Association of Maryland. So book your seat to taste their alluring fare.
American fare, manipulated with desirable twists and streaks of creativity is the theme at Newton's Table Restaurant. Led by the visionary Richard Friedman, this restaurant shares a very passionate yet a clear vision of food it seeks to serve. The Sea Bass, Bison Rib Eye and the Nori Tuna have had a decent following among patrons with experimental appetites. The service is attentive and always around to help. A little on the pricy side, this restaurant, however, manages to deliver an experience totally worth it.
Sushi lovers unite! Matuba dishes out fresh and finely seasoned sushis, a myriad of crunchy rolls covered in spicy sauces and the calming sake and sapporo beer. Reasonably priced, Matuba stands as one of the popular sushi bars on a budget. The all-you-can-eat buffet attracts crowds every Sunday which boasts of a lavish spread of Japanese delicacies.
Plush furniture and a lighter shade of ginger dominates the interiors at Lebanese Taverna of Bethesda. With a modern and sleek decor which acts as a contrast to Middle-Eastern senses, this restaurant manages to convince you of its Lebanese origins with its wholesome Lebanese food and spirit. On a summer day, the patio proves to be a cozy spot to enjoy your shawarma or hummus. Service complements the pleasant experience of dining at Lebanese Taverna.
Your heart sings as you sit in this gem of a restaurant. Sprawling over a generous dining room and a patio and adorned with fixtures that are reminiscent of Italian fervor, this jolly little restaurant serves Italain food that will inject a new life into you. Enjoy a lunch, dinner or a brunch in one of its cozy spots while you unwind and revel in its food and surroundings. An impressive wine list and a selection of eclectic spirits also features in its carte. La Panetteria is a perfect place to discover the closet Italian in you.
Food, Wine & Co. is a deceivingly simple looking but a master-at-its-art restaurant. Serving Traditional American Cuisine with original and innovative takes, is a feature at this restaurant. Homemade Tater Tots are the words to abide by. Try their Green Pea soup or the Raw Oyster bar which houses a dozen of mouth-watering varieties. An excellent wine selection awaits to be paired with some delectable food. Service is nimble and prompt and only adds to the overall experience.
Assaggi Mozarella is an Italian restaurant which has garnered appreciation among the natives and visitors of Bethesda alike. A rarity in this sleepy town, Assaggi stands out as an authentic Italian fare creator with its frequent streaks of ingenuity that translate visibly onto the platefuls of food served. Each strand of pasta gives out the scent of olive oil and is full of bold flavor, transforming your plan for a mere dinner into a brilliant experience of Italian lavishness. The service staff is cordial but efficient at the same time. Assaggi also houses some fine varieties of wine and beer.
200 Westgate Circle Suite 104, Severn Savings Bank Building Annapolis, MD 21401
Couple Karen and Jim Wilder, offer their guests a homely environment to gorge on tantalizing American fare, at their restaurant, The Wild Orchid Cafe and Catering. Guests can choose to dine in one of their dining areas, lounge or at the chef's table. Wild Orchid is a wonderful place to visit with your group of friends; they also have a special menu to cater to your group. Pick a wine from their collection, that have won various accolades, to complement your food.
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