Cafe Dupont maintains a close relationship with the farmers of the region, and owner Chris Dupont handpicks the ingredients for his guests. This French restaurant believes in the "Slow Food" philosophy with its use of organically grown local produce. The restaurant has a concise menu and you won't have any trouble deciding on the Apalachiola oyster and Okra with horseradish, followed by a dessert of dark chocolate cake and bananas foster. Have a glass of cordial before you say au revoir!

Average Price Per Meal

$40

Hours of Operation

Tu to Fr from 11:00 AM to 02:00 PM,Tu to Sa from 05:30 PM to 10:30 PM

Details

• Reservations Recommended

Payments Accepted

• Visa
• Mastercard
• Amex