Jazzy and upbeat is the perfect description for this River Oaks oyster bar. The Creole culinary style implemented at Tony Mandola's Gulf Coast Kitchen is popular with both seafood and Cajun junkies. Outdoor seating is a big hit in fair weather, and live entertainment draws a crowd in the evenings. Popular menu items, like snapper tomas topped with crab meat and pico de gallo, are on the expensive side, but the taste experience is worth every penny.

Average Price Per Meal

$16

Hours of Operation

Mo to Th from 11:00 AM to 10:00 PM,Fr to Sa from 11:00 AM to 11:00 PM,Su from 05:00 PM to 09:00 PM

Details

• Handicap Accessible
• TakeAway Available
• Reservations Recommended

Payments Accepted

• Visa
• Mastercard
• Amex
• Discover