This eclectic restaurant serves a rich combination of mesmerizing cuisine cooked in exotic ingredients. Chef Grant Brown presents an elegant menu that compliments the superb wine collection. The dining room has big comfortable chairs, dim lights, and the walls are done up in warm colors. The wonderful wine cellar is on display near the entrance of the restaurant, and patrons are welcome to make a selection. The restaurant is open Tuesday to Saturday  from 5 p.m.

Average Price Per Meal

$50

Hours of Operation

Su from 11:30 AM to 03:00 PM

Details

• Reservations Recommended

Payments Accepted

• Visa
• Mastercard
• Amex