At this award-winning restaurant, daily blackboard specials showcase the area's freshest seafood, seasoned with freshly-cut herbs, homemade sauces and chutneys. The Beech Street Grill makes its home in an exquisitely restored Victorian home, complete with gingerbread trim and period antiques. The atmosphere is elegant, with nightly piano entertainment provided by John Springer. Entrées feature pasta, veal, beef, fowl and seafood. You could then move on to a plate of penne with Creole shrimp and sausage, or pepper linguine with shrimp, veggies and cream. An ever-changing list of house wines is also available.

Average Price Per Meal

$40

Hours of Operation

Mo to Th from 06:00 PM to 09:00 PM,Fr to Sa from 06:00 PM to 10:30 PM,Su from 06:00 PM to 09:00 PM

Details

• TakeAway Available
• Reservations Recommended

Payments Accepted

• Visa
• Mastercard
• Amex
• Discover
• Diners