It didn't take long after opening in 1995 for this Allentown restaurant to become a fine-dining mainstay. Run by husband and wife Robert Curreri and Paula Danilowicz, he in the dining room and she in the kitchen, the place has earned a four-star rating from Buffalo News, as well as raves from all who have eaten there. One of the secrets is the ever-changing menu, making it possible to eat there many times without savoring the same dish. Another is the care taken with the ingredients.
Average Price Per Meal
Hours of Operation
62 Allen Street, Buffalo, NY
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