Using custom built Texas smokers, this restaurant in the heart of Allentown boasts the most succulent barbecued meats in the city. Run by restaurateur par excellence Bob Mollot, the sports bar features pork, beef and poultry slow-cooked over low heat to produce that tell-tale red ring around the meat that spells "barbecue." It is a laid-back kind of place with pool tables, dartboards, and three TVs showing your favorite games. A daily Happy Hour gets folks in the mood and the weekend live entertainment keeps them that way.
Average Price Per Meal
Hours of Operation
41 Virginia Place, Buffalo, NY
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