Follow the locals to this Mediterranean restaurant, which offers friendly service and Italian dishes with a twist. Leaving Boise for a few hours, you are taken to the small Italian town that the restaurant is named for and the birthplace of Asiago cheese. The vineyard-influenced restaurant offers fresh pasta and a choice of about 15 sauces. Specialties include fish dishes and large salads. Complementing your meal is a long list of wines and microbrews, or try an after-dinner espresso. Space for private events is also available.
Average Price Per Meal
Hours of Operation
Mo to Fr from 11:00 AM to 10:00 PM,Sa to Su from 04:00 PM to 10:00 PM
1002 West Main Street, Boise, ID
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