Follow the locals to this Mediterranean restaurant, which offers friendly service and Italian dishes with a twist. Leaving Boise for a few hours, you are taken to the small Italian town that the restaurant is named for and the birthplace of Asiago cheese. The vineyard-influenced restaurant offers fresh pasta and a choice of about 15 sauces. Specialties include fish dishes and large salads. Complementing your meal is a long list of wines and microbrews, or try an after-dinner espresso. Space for private events is also available. 

Average Price Per Meal

$20

Hours of Operation

Mo to Th from 11:00 AM to 09:30 PM,Fr to Sa from 11:00 AM to 10:00 PM,Su from 11:00 AM to 09:00 PM

Details

• Handicap Accessible
• Reservations Recommended

Payments Accepted

• Visa
• Mastercard
• Amex