Hana Japanese Steakhouse and Sushi Bar brings to Waterbury fish delights from the land of cherry blossoms: Japan. The menu features a plethora of options in fish preparations: sushi, sashimi and hibachi. Guests can dine at the sushi bar or sit around a hibachi chef and watch him marvel you with his knife skills. Those who would like a change from the raw meal can go for some cooked dishes: tempura, harumaki (spring rolls), yakitori (barbecued chicken), gyoza (dumplings) or tatsuta age (deep fried meat).
Carmen Anthony Steakhouse of Waterbury is the flagship outlet in Carmen Anthony's group of restaurants spread across Connecticut. Established in 1996, this restaurant at Waterbury offers its patrons delectable steaks in its fine dining environment. The steaks are made from Angus beef which offers great texture and brings out the flavor of the meat, when cooked. Apart from meat they also serve mouth watering seafood dishes. Do try out their award winning crab cake and clam chowder. You could use the elegantly decorated Dunhill Room to host your next event, and let your guests relish the fine food this restaurant has to offer.
231 Bank Street Waterbury, CT 06702 +1 203 754 5111
The history of this restaurant goes back to the 1920s , when it was established. However, due to damages it was shut down and reopened in 1991 after it was brought back to its former glory. The restaurant, embellished in wooden furnishing and chandeliers hanging from the ceiling that cover the place in its warm glow, will take you back to the early 20th Century. The menu features a classic Italian fare of pasta, risottos, salads, seafood and poultry dishes. Seafood lovers can gorge on some fresh catch at the raw bar. Dinner is served form Monday through Saturday from 5:30p.
Five Corporate Drive Shelton, CT 06484 +1 203 944 0770
Margherita Aloi, the chef proprietor of Il Palio Ristorante brings to Shelton delectable flavors of Tuscan cuisine. Margherita, born and brought up in the Italian countryside, uses traditional recipes to create mouthwatering dishes. The menu features tantalizing fares of pasta, raviolli, lasagna and risottos. Keep an eye out for seasonal specials in their menu, that uses the best ingredients of the season. Choose from their list of white and red wines to complement your meal. For some of the best drinks, select from the restaurant's specials.
335 Main Street Middletown, CT 06457 +1 860 343 8288
A contemporary building with a glass paneled facade and grey roofing will welcome to the Forbidden City Bistro. The menu features a tantalizing fare of Chinese fare with an exotic blend of recipes from Malay, Indian, Thai and Indonesian cuisines. Begin your meal with a soup, salad or a crispy fare of wantons, fritters, dumplings or satay; follow it up with an appetizing entree of Peking Duck, Sayur Lemak, Hong Kong Crispy Noodles , General Tso's Chicken or Tangerine Beef. Give your meal a sweet finish with a sinful sorbet, tart or cake. You could also try special Chinese teas here.
Located on the fringes of the Wickham Park, Marco Polo Restaurant & Banquet Facility is a great place to eat some delectable local fare. The menu features popular dishes of pastas, steaks, ribs, roast and seafood. On Sundays, guests can drop in for a relishing brunch. Festivities are celebrated with great gusto at Marco Polo; the place is brought to life with music, buffets and champagne, check the website for details and be a part of it.
Chef Rob Maffucci, the owner of Vito's By the Park and Vito's Pizzeria, founded Vito's By the Water to offer the people of Windsor delectable Italian fares by the calm lake. This family owned enterprise make all their guests feel at home with their homemade cooking. While seated in the elegant ambiance of this restaurant guests can feast on pastas, pizzas and salads. Those relishing their meals at the patio can take in splendid views of the pristine waters, surrounded by lush green trees.
Located on Hartford Road in close proximity to the Still Brook, Abigail's Grille and Wine Bar is a transformed tavern from the 18th Century. The restaurant offers American cuisine that have continental flavors blended in. Choose from their weekly specials to taste some of the best dishes this restaurant has to offer. The place is decorated in wood which gives the modern decor a hint of a period feel. Guests can relish their meal on the patio, as the lush green trees form a spectacular backdrop.
Nestled in a former mill from the 18th Century The Mill on the River is popular for offering its diners scenic views as they relish their meal. The menu feature American cuisine with contemporary twists blended in. Guests can gorge on steaks, chops, pastas, roasted meat and much more. Complement your meal with a wine form their well stocked bar. Located on the banks of the Podunk River, this restaurant offers picturesque views of its pristine waters.
Founded by Peter and Joan Lemnotis, Confetti is loved for their delectable Italian seafood which has blended flavors from the other Mediterranean regions. From Mondays through Thursdays guests can enjoy an unlimited Italian fare from their buffet counter which begins from 3p onwards. The buffet menu includes pasta, seafood and poultry stations that offer the main course; complete your dinner with sinful cheesecake, chocolate mud cake or a carrot cake. The restaurant offers an elegant but cozy modern ambiance to dine in.
Venite a mangiare! Mozzicato DePasquale Bakery over on Franklin Avenue
serves fine Italian pastries, like, cannoli, sfogliatelle, baba and pasticiotti. One step inside and it truly feels like you are in a Neapolitan bakery. During the summer months, stop ...