A Seattle tradition since 1938, this casual waterfront restaurant is located on Pier 45 and has a spectacular view of Elliott Bay. For more than 60 years, people have come here for fresh seafood and a good time. Wooden tables and chairs fill the large, open space. Choose from a selection that includes oysters rockefeller, seafood pasta, dungeness crab-topped prawns, clams, bouillabaisse, the restaurant's famous clam chowder and more. A private dining room can accommodate up to 50 people.

Average Price

$30

Details

• Booking Advisable
• Take Away Available

Payments Accepted

• Visa
• Mastercard
• Amex

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